Title: Ham and Cheese with Coleslaw
Categories: Vegetable Bread
Yield: 4 Servings
| 2 | tb | Margarine or Butter |
| 4 | | Slices Rye Bread, Toasted |
| 1 | | Large Tomato, Sliced |
| 1 | c | Coleslaw |
| 1/2 | ts | Prepared Mustard |
| 4 | | Slices Cooked Ham |
| 4 | | Slices Cheese |
Microwave margarine uncovered in custard cup on high (100%0 until softened,
15 to 30 seconds. Blend in mustard. Spread margarine on one side of each
toast lsice. Place slices buttered sides up on serving plate; top with ham
tomato and cheese slices. Microwave uncovered until cheese begins to melt,
1 1/2 to 2 minutes. Top each sandwich with a spoonful of coleslaw.